The cellar is carefully taken care of by chef Marco.
The wines stored in the cellar have been selected among the most prestigious Italian wineries and farms, with particular attention to the Tuscan ones.
Guests can choose both renowned wines and less known ones: these are just as good and intense – definitely worth a taste. They are produced in small, local wineries whose winemaking tradition is solid and trustworthy since it’s the result of master winemakers’ passion and hard work.
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